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Old 08-27-2005, 07:37 AM   #1
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Join Date: Aug 2005
Location: Burgenlandkreis
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Biscuit Layered Cake Recipe

Biscuit layered cake



Ingredients: 3 eggs
1 cup confectioner`s sugar
250 g butter
300 g biscuits
50 g cacao or grated chocolate
1/4 cup rum
300 g whipped cream


Directions: Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken biscuits (little pieces) into the resulting cream. Mix well. Place the mixture on a round platter, using a knife to pat it in place. Refrigerate. Before serving, cover with whipped cream.

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