Originally Posted by Silversage
Buttercream seems to mean different things to different people. My buttercream is eggs, sugar syrup & butter.
Sometimes I make buttercream with a creme anglais and butter.
To some people buttercream is confectioners' sugar and butter and milk.
Can you post the recipe with eggs, sugar, syrup and butter? It sounds really good, and I would love to try it sometime. Thanks!