htc
Head Chef
I have just recently started using silken tofu, and made some chocolate mousse with it, turned out GREAT! I liked it so much, I was thinking of using it as a "frosting" on a cake.
Here is what I would use: 1 box silken tofu, 8 oz chocolate, melted, 1 banana & a little maple syrup. (this is what I used for the mousse). I would blend all of this in the blender, when it's done, it's kind of runny.
So how would I go about spreading it on a round cake? Should I wait for it to set just a little? Or try to spread it right away? Once it sets, it's thick and I think will be perfect for frosting. Frosting the top of the cake even when it's runny shouldn't even be that much of a problem, but I'm not sure about the sides.
What do you think?? Thanks!
Here is what I would use: 1 box silken tofu, 8 oz chocolate, melted, 1 banana & a little maple syrup. (this is what I used for the mousse). I would blend all of this in the blender, when it's done, it's kind of runny.
So how would I go about spreading it on a round cake? Should I wait for it to set just a little? Or try to spread it right away? Once it sets, it's thick and I think will be perfect for frosting. Frosting the top of the cake even when it's runny shouldn't even be that much of a problem, but I'm not sure about the sides.
What do you think?? Thanks!