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Old 06-19-2007, 03:58 PM   #1
Assistant Cook
Join Date: Feb 2007
Location: Michigan
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Chiffon cakes and the convection oven

I am starting a new job and making my chiffon cake recipe. I've only ever used a regular oven, but they have brand new convection ovens. Will the fan be an issue? Should I leave it on LOW? It only goes high or low, no fan off function.



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Old 06-21-2007, 01:27 PM   #2
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In case anyone else runs into this.... I baked them at like 275 lo fan. They turned out great! :D

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Old 06-22-2007, 06:11 AM   #3
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Glad you had success winkies!
-A balanced diet is a cookie in each hand
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