I made a raspberry chocolate frosting and I followed the directions wrong.
Here are the ingredients:
1 pound semisweet chocolate, melted in double boiler
1 1/3 cups sour cream
6 tablespoons seedless raspberry jam
1/4 cup light corn syrup
3 tablespoons unsalted butter
I was supposed to beat the first four ingredients for 3 minutes until fluffy and then add the butter. But I added all 5 ingredients. After 3 minutes, it wasn't fluffy. After 5 minutes, still not fluffy. It is pretty runny (too thin to frost well). It has been in the fridge for 30 minutes but that hasn't helped. Can I add something to stiffen, harden it up to be more like "frosting"? It is already fairly sweet so I don't know about adding powdered sugar.
Anxiously awaiting your brilliance!!