KrymsonCandy
Assistant Cook
- Joined
- Dec 21, 2009
- Messages
- 1
I am making cupcakes for Christmas, the icing I am using says to refrigerate after opening. So, I assume I will have to refrigerate them but will this cause the icing to get gooey/melted when I remove them to transport them? Also, how long can I keep them this way? They will be in tins.