lindatooo
Head Chef
My son recently made a coconut cake that started with a white cake mix which was baked then punched with holes and a mixture of coconut milk and sweetened condensed milk was poured over the hot cake. The only recipes I can find on the web are then frosted with a mixture of coconut and Cool Whip. He didn't use cool whip - his topping had coconut and pecans in it....does this sound familiar to anybody?
TIA
TIA