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Old 12-15-2007, 11:37 AM   #1
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Moist Poppy Seed Bundt Cake

This cake is very moist and tender. My family didn't even wait for the cake to cool before eating.
Enjoy! Debbie

Moist Poppy Seed Bundt Cake



1 box(es) WHITE CAKE MIX
1 box(es) (3.4 ounce) VANILLA INSTANT PUDDING AND PIE FILLING
1/2 cup(s) PINEAPPLE JUICE
1/2 cup(s) WATER
1/2 cup(s) OIL
4 EGGS
2 tablespoon(s) POPPY SEEDS
1 tablespoon(s) ALMOND EXTRACT
POWDERED SUGAR
_____

In a mixing bowl add all ingredients together and mix on high speed for 2 minutes.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 50 to 55 minutes or until toothpick insert come out clean.
Cool cake 10 minutes before removing from pan.
Before serving, dust cake with powdered sugar.
_____

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Old 12-15-2007, 01:39 PM   #2
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Thats looks and sounds very yummy, we will love it, thanks again, - another great one from Debbie !!!!!
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Old 12-15-2007, 01:43 PM   #3
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Thank you...Hope you enjoy this recipe. Debbie
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Old 12-15-2007, 02:25 PM   #4
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Your cake looks delicious! I know my DH will enjoy your recipe. Thanks.
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Old 12-15-2007, 02:25 PM   #5
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Quote:
Originally Posted by Ol-blue View Post
This cake is very moist and tender. My family didn't even wait for the cake to cool before eating.
Enjoy! Debbie

Moist Poppy Seed Bundt Cake

1 box(es) WHITE CAKE MIX
1 box(es) (3.4 ounce) VANILLA INSTANT PUDDING AND PIE FILLING
1/2 cup(s) PINEAPPLE JUICE
1/2 cup(s) WATER
1/2 cup(s) OIL
4 EGGS
2 tablespoon(s) POPPY SEEDS
1 tablespoon(s) ALMOND EXTRACT
POWDERED SUGAR
_____

In a mixing bowl add all ingredients together and mix on high speed for 2 minutes.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 50 to 55 minutes or until toothpick insert come out clean.
Cool cake 10 minutes before removing from pan.
Before serving, dust cake with powdered sugar.
_____
Oh, my! Does this ever look/sound good, Debbie.

Do you think I could use lemon juice & lemon extract? (Thinking lemon poppy seed cake.) Maybe add a vanilla white glaze/drizzled frosting? Thanks for sharing your recipe & pic.
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