In honor of Breast Cancer Awareness ...
chocolate graham crackers, split in half
1 roll marzipan (in baking section)
pink frosting gel
The middle is marzipan. Use one roll cut into 13 pieces and then warm in the microwave for about 10 seconds.
Roll each section into a ball, and then squish while molding it until you have a flat section for between the graham crackers and a bulging section that sticks out.
“Glue” the marzipan to the graham crackers with some frosting and then use Pink Frosting gel for the nipple.
Oh and don’t forget the sign, that’s *the* most important part of this recipe.