kitchenelf
Chef Extraordinaire
Nutty Chocolate Marshmallow Puffs
2 cup milk chocolate chips
1 can (14 oz) sweetened condensed milk
1 jar (7 oz) marshmallow creme
40 large marshmallows
4 cup coarsely chopped pecans (about 1 lb.)
In a microwave or heavy saucepan heat the chocolate chips milk and
marshmallow creme just till melted; stir until smooth (mixture will be
thick). With tongs immediately dip marshmallows one at a time into
chocolate mixture. Shake off excess chocolate quickly roll in pecans.
Place on wax paper lined baking sheets. Reheat chocolate mixture if
necessary for easier coating. Refrigerate till firm. Store in refrigerator
in an airtight container.
Makes 40 candies.
**Recipe originally posted by Filus
2 cup milk chocolate chips
1 can (14 oz) sweetened condensed milk
1 jar (7 oz) marshmallow creme
40 large marshmallows
4 cup coarsely chopped pecans (about 1 lb.)
In a microwave or heavy saucepan heat the chocolate chips milk and
marshmallow creme just till melted; stir until smooth (mixture will be
thick). With tongs immediately dip marshmallows one at a time into
chocolate mixture. Shake off excess chocolate quickly roll in pecans.
Place on wax paper lined baking sheets. Reheat chocolate mixture if
necessary for easier coating. Refrigerate till firm. Store in refrigerator
in an airtight container.
Makes 40 candies.
**Recipe originally posted by Filus
