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Old 12-28-2003, 11:17 PM   #1
Assistant Cook
Join Date: Dec 2003
Posts: 1
Sugar Cookie help please

im makin sugar cookies do i need vegetable shrotening or can i substutue it for somthing else? :?:


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Old 12-29-2003, 06:40 AM   #2
Senior Cook
Join Date: Dec 2003
Location: Southeast NC
Posts: 474
You CAN substitute butter but your cookies will need a lower temp to prevent burning. Shortening is the SAFE way to go.
"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
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