2 1/2 qt. popped popcorn
2 C. Golden Grahams cereal
1 1/2 C. golden raisins
1 C. chopped dates
1 C. miniature marshmallows
1/3 C. butter or margarine, melted
1/4 C. packed brown sugar
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
In a large bowl, combine popcorn, cereal, raisins, dates and marshmallows.
Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place
in 2 greased 15 x 10−inch baking pans. Bake, uncovered, at 250ºF for 20 minutes;
stir once. Store in an airtight container. Yields about 3 quarts.