tatertotsmom
Assistant Cook
Hello everyone! I really need help wrapping my caramel. Currently, I wrap everything by hand. I cant really afford to spend 17,000 on an automated machine. Does anyone know of any other way I can do this? I currently do a double twist on the ends and I really love the way it looks, but there is no way I can keep up. Any suggestions? I do have a heat shrink wrapper but I'm scared to use it. I dont want to looes the quality of the wrap, but I'm about to lose my mind. Any help??? Thanks!!