I got this recipe from Mama, a member here. I don't know if it's her recipe or she found it somewhere, but if the copyright police come along, send then to Georgia
Banana Nut Ice Cream 1.5 qts
3/4c + 3TBS milk
3 egg yolks
3TBS white sugar
3TBS brown sugar
3/4c + 3TBS heavy cream
2 medium over-ripe bananas
1/4c + 2TBS chopped walnuts
Whisk together the egg yolks and sugars in a medium bowl and set aside.
In a medium pot heat the milk until it begins to bubble around the edges (this is called scalding).
Pour half of the milk into the egg yolk/sugars mixture while stirring.
Transfer back to pot and stir.
Reheat until bubbles start to form around the edges and pour back into the bowl. (it's pretty bubbly already, so I just heat it up a bit)
Mash or puree the bananas and add to the mixture in bowl.
Mix in 1/2tsp vanilla.
Mix well, cover and refrigerate until cold, 3-4 hours.
From here, follow the directions for making ice cream with your ice cream maker. Mine, I run for 15 minutes, add the nuts, then another 5 minutes.