I buy the ready mix type (which is in powder form) n all you have to do is add an egg (raw, not cooked) and 150ml of milk...i use full cream milk n it doesnt turn out well. When i freeze it, it turns out more like ice than cream.
Tried diff methods of making...ie milk then egg....egg then milk...half milk then egg then rest of the milk. But it still comes out icy and hard.
Anyone kno how to make it soft and creamier???
(p/s: the method on the box is in japanese. but they had an illustration of the egg and milk.)