Ice Cream Pie

[GrannyG]

MARY'S ICE CREAM PIE

72 Ritz Crackers, crushed
1 stick of Oleo (I use butter)
1/2 gallon of Ice Cream, any flavor (I love the Vanilla or Cherry Vanilla)
2 packages of Vanilla Instant Pudding (or other flavors)
1 1/2 cups Sweet milk
One Large Container of Cool Whip

Crush the crackers and mix the cracker crumbs with oleo, line the
bottom of a 9x13 inch pan with the mixture, but save out 1 cup to
sprinkle on top. Mix the ice cream (softened), pudding,(dry) and
1 1/2 cups of milk together, then pour this mixture over the crumbs
in the pan. Spread the large container of Cool Whip over the top
of this mixture. Then sprinkle the rererved up of crumbs over the
top. Place in the freezer over night. It will take an hour or more to
thaw out, and will be just right by the time everyone finishes eating
and goes to the dessert table. There is never any left.
There are 72 crackers, or two stacks of crackers in the recipe.
Mary melts the oleo and mixes it with the crumbs, and pats it
in the pan.She makes sure it is written down in her recipe

 

[Marcus]

I have just one bit of culinary advice for you. Ritz crackers aren't too good for a pie, at least for me, since they are too salty. I would recommend a Graham cracker crust if I were you.

 

[Barb L.]

Thanks for posting, sounds so good, this is a must try ! (as is)

 

[Marcus]

Thanks for posting, sounds so good, this is a must try ! (as is)

What? You like the idea of a salty pie crust? Well, you've got your own tastes, while I've got mine. If you think you like it, enjoy!