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Old 05-05-2019, 09:47 AM   #11
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Join Date: Apr 2015
Location: New Hampshire Seacoast
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Originally Posted by Aunt Bea View Post
Another thought would be using an apple flavored liqueur or schnapps but it might come off a little boozy tasting.
Remember that alcohol lowers the freezing point of water. Here's a seriouseats article about booze in ice cream.


If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette
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Old 05-05-2019, 09:19 PM   #12
Join Date: Nov 2017
Location: Vancouver
Posts: 78
If you want fabulous apple ice cream, I would use an electric ice cream maker and forget the no-churn method. Borrow a machine if you don't have one.

I would add applesauce and spices to a vanilla ice cream recipe. A few minutes before the ice cream is just right, I would add 1 or 2 tablespoons Calvados/ apple brandy to the mix.

When I add alcohol at the very end, it doesn't interfere with the freezing process.

profnot is offline   Reply With Quote

cream, ice cream

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