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Old 11-19-2008, 04:00 PM   #11
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Trish, check out my recipe here. Buck practically bathed in it, he liked it so much. It's very rich, but yummy.
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Old 11-19-2008, 04:05 PM   #12
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Katie, that sounds great...

What happens if I leave the parsnips out ( don't have any) ..can I add some potatoes instead. I know it will be a little different but..

and does the meat just fall off the bones...or do you serve the soup with the bones?
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Old 11-19-2008, 04:07 PM   #13
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You can leave the parsnips out if you don't have any but, you're right, it will taste a little different. And, yes, the meat melts off the bone. When you get the chance, do make it using parsnips. They add a great flavor undertone.
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Old 11-19-2008, 04:11 PM   #14
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I'm another oxtail stew fan, (I'd love to have a couple pounds laying around). But the braised oxtail sounds great also. Decisions, decisions. Oh well, either way, you win!!!
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Old 12-02-2008, 04:02 PM   #15
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PHO!!!!!!!!

I am a little late on this but sounds great this time of year!
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Old 12-02-2008, 04:07 PM   #16
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It was great! Thanks to everyone above!!
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Old 12-02-2008, 04:08 PM   #17
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Oxtail soup! Like pacanis, my Mom made this and we would fight over the bones to chew off the remaining meat. There was nothing left for the dogs after her 5 boys got through with it. Her recipe was very similar to Katie's recipe.
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Old 12-14-2008, 05:36 PM   #18
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nice slow braise with leeks celery parsnips and carrots-in beef stock -gage
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Old 12-14-2008, 05:37 PM   #19
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yummy... I wish I had more!!
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