Originally Posted by sage™
I make cube steak often but with no breading and a brown beef gravy made from drippings, flour and beef broth and a touch of milk. One of my fav meals. Need to try Ol blues sometime soon.
I guess I will have to try Ol blue's Mushroom Gravy.
I have tried for years to get a good gravy from cube steak. The nonstick pan leaves no flavored drippings. I even tried a cast iron skillet witn the same results-- A salty, peppry, Wall paper paste!. The use of a beef bullion cube may be the answer to give it a meat flavor.