"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 12-12-2012, 03:12 PM   #11
Sous Chef
Chef Maloney's Avatar
Join Date: Oct 2012
Location: S.California
Posts: 454
Cheers Kylie

Chef Maloney is offline   Reply With Quote

beef, recipe

Beef Tenderloin, curried This is wonderful. A treat. Good with other cuts of meat too. Also good w/Chicken Breast:yum: [FONT="Book Antiqua"][SIZE="4"][COLOR="DarkOliveGreen"]BEEF TENDERLOIN CURRIED[/COLOR][/SIZE][/FONT] Beef Tenderloins, 3 or 4 / approx. 6oz. each 1 Tblsp. Soy Sauce 1/2 tsp. Black Pepper [FONT="Book Antiqua"][SIZE="4"][COLOR="DarkGreen"]SAUCE[/COLOR][/SIZE][/FONT] 1 cup Coconut Milk (divided) 1 Tblsp. Green Curry Paste 1 Tblsp. Brown Sugar 1 Tblsp. Fish Sauce 1 Tblsp. Lime Juice Peanuts, roasted, crushed Fresh Cilantro Leaves Rub Soy Sauce & Pepper into Meat. Heat 1/2 of the Coconut Milk, Stir-in the Curry Paste. Bring to Simmering. Add the rest of the Coconut Milk, Sugar, Fish Sauce. Stir & Bring to Simmering for several minutes to thicken slightly. Turn off the heat and stir in the Lime Juice. Cook the Steaks on the Grill until desired. Slice meat thin & garnish w/Sauce, Cilantro & Peanuts. eat. smile. :smile: 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:35 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.