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Old 12-12-2012, 04:12 PM   #11
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Beef Tenderloin, curried This is wonderful. A treat. Good with other cuts of meat too. Also good w/Chicken Breast:yum: [FONT="Book Antiqua"][SIZE="4"][COLOR="DarkOliveGreen"]BEEF TENDERLOIN CURRIED[/COLOR][/SIZE][/FONT] Beef Tenderloins, 3 or 4 / approx. 6oz. each 1 Tblsp. Soy Sauce 1/2 tsp. Black Pepper [FONT="Book Antiqua"][SIZE="4"][COLOR="DarkGreen"]SAUCE[/COLOR][/SIZE][/FONT] 1 cup Coconut Milk (divided) 1 Tblsp. Green Curry Paste 1 Tblsp. Brown Sugar 1 Tblsp. Fish Sauce 1 Tblsp. Lime Juice Peanuts, roasted, crushed Fresh Cilantro Leaves Rub Soy Sauce & Pepper into Meat. Heat 1/2 of the Coconut Milk, Stir-in the Curry Paste. Bring to Simmering. Add the rest of the Coconut Milk, Sugar, Fish Sauce. Stir & Bring to Simmering for several minutes to thicken slightly. Turn off the heat and stir in the Lime Juice. Cook the Steaks on the Grill until desired. Slice meat thin & garnish w/Sauce, Cilantro & Peanuts. eat. smile. :smile: 3 stars 1 reviews
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