Nov 21, 2012 #1 C carpboy Assistant Cook Joined Nov 21, 2012 Messages 3 I just had a 5 lb. marinated package of Cecina dropped off. I have no idea what to do with it, dry it? Any tips? Thanks.
I just had a 5 lb. marinated package of Cecina dropped off. I have no idea what to do with it, dry it? Any tips? Thanks.
Nov 21, 2012 #2 chopper Executive Chef Moderator Emeritus Joined Jan 15, 2011 Messages 4,196 Location Colorado Oh, it's meat! I had to google it. I've never had it or heard of it. It will be fun to see the suggestions.
Oh, it's meat! I had to google it. I've never had it or heard of it. It will be fun to see the suggestions.
Nov 21, 2012 #3 OP OP C carpboy Assistant Cook Joined Nov 21, 2012 Messages 3 My first thought it was a pre-tampiquena, I've never prepared one just eaten them. Looks like there is a choice to air dry or not. Since this is marinated I am guessing not is the route. I don't recall ever having this in all the times I've been to Mexico. Probably due to the tequila which had my attention. Here's some info: http://chowhound.chow.com/topics/361115 Last edited: Nov 21, 2012
My first thought it was a pre-tampiquena, I've never prepared one just eaten them. Looks like there is a choice to air dry or not. Since this is marinated I am guessing not is the route. I don't recall ever having this in all the times I've been to Mexico. Probably due to the tequila which had my attention. Here's some info: http://chowhound.chow.com/topics/361115
Dec 2, 2012 #4 OP OP C carpboy Assistant Cook Joined Nov 21, 2012 Messages 3 Guess I stumped the panel!
Dec 2, 2012 #5 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Yes you did! We go to Mexico a lot, have never heard of it.