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Old 11-21-2012, 05:18 PM   #1
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Cecina

I just had a 5 lb. marinated package of Cecina dropped off.

I have no idea what to do with it, dry it?

Any tips?

Thanks.

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Old 11-21-2012, 06:24 PM   #2
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Oh, it's meat! I had to google it. I've never had it or heard of it. It will be fun to see the suggestions.
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Old 11-21-2012, 07:29 PM   #3
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My first thought it was a pre-tampiquena, I've never prepared one just eaten them.

Looks like there is a choice to air dry or not. Since this is marinated I am guessing not is the route.

I don't recall ever having this in all the times I've been to Mexico. Probably due to the tequila which had my attention.

Here's some info:

http://chowhound.chow.com/topics/361115
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Old 12-02-2012, 01:02 PM   #4
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Guess I stumped the panel!
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Old 12-02-2012, 01:26 PM   #5
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Yes you did! We go to Mexico a lot, have never heard of it.
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