"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-17-2006, 04:07 PM   #41
Assistant Cook
 
Join Date: Mar 2006
Posts: 1
Cara, corned beef , is a brisket, usually comes with a seasoning packet. I just prepared one today for St. Patty's day in a slow cooker, used the season packet and a beer, added carrots, onions and potatoes. after 4hrs I added the cabbage, Its ready now
__________________

__________________
Ellieb is offline   Reply With Quote
Old 04-04-2006, 02:38 PM   #42
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
Best

If You Have A Clay Cooker This Is The Best Way I Have Ever
Had Cornbeef. I Add Small Whole Pealed Onions, Potatoes
Carrots And Cabbage. After Soaking The Clay Cooker
Add The Cornbeef And Veggies Around The Meat And The Wedges
Of Cabbage On The Top. Put In A Cold Oven Turn On To
350 And Begin Baking Once You Start To Smell The Wonderful
Aroma You Will Need To Baste Every 20 To 30 Mins.

Using The Clay Cooker Also Browns The Top Of The Cabbage.
Very Tasty.
__________________

__________________
rickell is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:55 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.