"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 11-24-2006, 09:18 PM   #41
Assistant Cook
Join Date: Nov 2006
Location: perth wa
Posts: 2
Originally Posted by Nicholas Mosher
So who likes corned beef and cabbage? Pretty big up my way. Just grabbed a 3lb hunk of corned beef brisket along with some cabbage and roots.

Just curious how you guys cook yours. I was brought up with the "all in a pot with water" method staggering the addition of the vegetables for proper cooking times.
corned beef stock

hi........has anyone made a successful soup from the left over stock. I hate throwing it out, I have tried to make a soup but it is missing something???
Any suggestions peeps??

Dinner Sinner is offline   Reply With Quote
Old 11-25-2006, 09:27 AM   #42
Senior Cook
Join Date: Mar 2004
Location: Seattle
Posts: 246
I'm not sure, there are some wonderfully creative people here but for me the left over water contains too much salt to have much use.

May you eat well,
Robt is offline   Reply With Quote
Old 11-25-2006, 10:44 AM   #43
Sous Chef
Nicholas Mosher's Avatar
Join Date: Sep 2006
Location: Massachusetts
Posts: 768
I use it in a 50/50 ratio with milk for the horseradish sauce I listed on the last page. Tastes great with a bit of mustard too. As mentioned above though, it can be a bit salty and a little goes a long way. I'd use some of it combined with other stock to make the base for a soup, maybe in a 50/50 ratio.
Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver
Nicholas Mosher is offline   Reply With Quote
Old 11-26-2006, 10:50 PM   #44
Senior Cook
bandonjan's Avatar
Join Date: Aug 2006
Location: Southern coast of Oregon
Posts: 252
Your corned beef sounds delish CJS, can't wait to try it.
bandonjan is offline   Reply With Quote
Old 11-27-2006, 03:38 AM   #45
Senior Cook
Join Date: Apr 2006
Location: japan
Posts: 462
nick, i'm from rhode island and i grew up eating corned beef fairly often. i think it was referred to as a "new england boiled dinner".

andy m - thanks for the recipe. corned beef is not available here. some years back, before i realized i could look up everything on the net. i tried "winging it". pretty close to your recipe above, but minus the sugar and i only left it in the fridge overnight. it came out kind of ok, but maybe i'll try again this winter.
let me make sure that wine's ok before i use it.
philso is offline   Reply With Quote
Old 11-27-2006, 02:51 PM   #46
Join Date: Oct 2006
Location: Detroit, Michigan, USA
Posts: 89
"hi........has anyone made a successful soup from the left over stock. I hate throwing it out, I have tried to make a soup but it is missing something???
Any suggestions peeps??"

I've mixed it with low sodium beef broth in vegetable beef soup. A little goes a long way though.
T-roy is offline   Reply With Quote
Old 11-27-2006, 10:25 PM   #47
Senior Cook
southerncooker's Avatar
Join Date: May 2006
Location: NC
Posts: 141
I've got to try the clay pot method someone mentioned. I love my clay pot for chicken and also fresh herbed potatoes but haven't done corned beef in it. I usually do mine in the slow cooker with Guiness Beer for the liquid. Son says cabbage contamiates it like attie also mentioned so I usually cook the cabbage seperately. But hubby and I love corned beef and cabbage.

southerncooker is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:16 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.