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Old 01-16-2009, 03:01 PM   #21
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Nope! Gotta keep given em out! Sounds real good, I will have to remember that next time around when I have steaks handy!
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Old 01-16-2009, 03:18 PM   #22
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I think it sounds wonderful, depending on your balsamic. I have a few different ages and they go from vinegar to very thick and sweet. I'd go with the steamed asparagus, personally.

And now I want steak for dinner! Making mental note of who has the good secrets on this site too!!!
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Old 01-16-2009, 05:03 PM   #23
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I roast my asparagus - sprinkle with evoo, salt, pepper -- roast at 400 for 10 -12 minutes.
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Old 01-17-2009, 09:09 AM   #24
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Jeekinz recipe came out delicious. I reduced the sauce down too much, but I'll perfect it for the next time!

Thanks to everyone on this thread.
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Old 01-17-2009, 10:45 AM   #25
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No problem. It takes a little practice at first, soon you'll be making your own sauces.
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