Filet Mignon for 2

[Maverick2272]

Nope! Gotta keep given em out! Sounds real good, I will have to remember that next time around when I have steaks handy!

 

[AMSeccia]

I think it sounds wonderful, depending on your balsamic. I have a few different ages and they go from vinegar to very thick and sweet. I'd go with the steamed asparagus, personally.

And now I want steak for dinner! Making mental note of who has the good secrets on this site too!!!

 

[Michelemarie]

I roast my asparagus - sprinkle with evoo, salt, pepper -- roast at 400 for 10 -12 minutes.

 

[jstarr]

Jeekinz recipe came out delicious. I reduced the sauce down too much, but I'll perfect it for the next time!

Thanks to everyone on this thread.

 

[Jeekinz]

No problem. It takes a little practice at first, soon you'll be making your own sauces.