Originally Posted by Gravy Queen
This was incredibly simple Luca . The meat was cooked and taken out to rest . The mushrooms were added to the pan with some beef stock, white wine (Marsala is also good ), then finished off with half fat creme fraiche . I reduced it a little to thicken.
Yeah, that recipe is so basic but good! I think that qualifies as a sauce a la minute
, one of my favorite kinds of sauces because they're so quick yet delicious.
Originally Posted by Luca Lazzari
Simple and beautiful.