Grilled Hamburgers/Cheeseburgers Recipe
Made this last night and it turned alot better than just having plain hamburgers..they turned out really good.
l-1/2 lbs. lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
1 tsp. garlic powder or use real garlic-I didn't have any, but, I had garlic in a jar, so I used that
1 tablespoon olive oil
Seasoned salt to taste
2 tablespoons Montreal Steak seasoning..I used Nebraska Prime Steak Seasoning & Rub--you can buy that at Albertson's and I have used it on steaks, etc..it is great stuff
1 tsp. ground cumin
I sprinkled Spice it Garlic Pepper over it
1 tsp. hot sauce-I used 2 teaspoons Frank's hot sauce-use more or less of it
The next time I make it...will get some sliced mushrooms to put in the mixture and top it with fried bacon, lettuce, and tomato on top.
Saute onions in olive oil until they begin to soften, but, still firm.
Hand mix ingredients together and let it marinate in a big bowl in the refrigerator for 1-24 hours. Make into patties and grill on each side for 10 minutes each or until done. Add cheese on top for cheeseburgers and cook till cheese is melted.