We are expecting to get some 20 pounds of ground beef ( really good stuff) in January. How do I make
hamburgers all the same size and thinkness that they all cook at the same time and they all get done at the same time? Is there a gadget on the internet that I can order to make them? Do any of you have such a gadgert that works well?
I always used the largest ice cream scoop I could find and used that then flaten them out and used parchment paper to seperate them and wraped in plastic wrap then foil and then a zip bag. by doing this you practicly eliminate freezer burn.
__________________ Cook with passion or don't cook at all