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Old 12-24-2007, 05:59 PM   #1
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We are expecting to get some 20 pounds of ground beef ( really good stuff) in January. How do I make
hamburgers all the same size and thinkness that they all cook at the same time and they all get done at the same time? Is there a gadget on the internet that I can order to make them? Do any of you have such a gadgert that works well?


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Old 12-24-2007, 06:06 PM   #2
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Get the Patty stacker if you can find one. If not, Tupperware makes containers.
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Old 12-24-2007, 10:01 PM   #3
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Weston Patty Maker
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Old 12-24-2007, 10:13 PM   #4
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I always used the largest ice cream scoop I could find and used that then flaten them out and used parchment paper to seperate them and wraped in plastic wrap then foil and then a zip bag. by doing this you practicly eliminate freezer burn.
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Old 12-25-2007, 02:25 AM   #5
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With Dave on this. Egg rings work well with a knife and spoon as well.
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Old 01-01-2008, 11:28 AM   #6
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I use a scale..I make my burgers 1/3 lb. I just weigh them out make into a ball and smash to size I want. wrap in foil then after they have frozen, put in large freezer zip bags.

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