"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Thread Tools Display Modes
Old 12-24-2007, 05:59 PM   #1
Senior Cook
goodgiver's Avatar
Join Date: Sep 2004
Location: USA,Pennsylvania
Posts: 336
Send a message via Yahoo to goodgiver

We are expecting to get some 20 pounds of ground beef ( really good stuff) in January. How do I make
hamburgers all the same size and thinkness that they all cook at the same time and they all get done at the same time? Is there a gadget on the internet that I can order to make them? Do any of you have such a gadgert that works well?


At my age Happy Hour means a nap in the afternoon
goodgiver is offline   Reply With Quote
Old 12-24-2007, 06:06 PM   #2
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Get the Patty stacker if you can find one. If not, Tupperware makes containers.
Attached Thumbnails
Click image for larger version

Name:	775.jpg
Views:	123
Size:	15.0 KB
ID:	3263  

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 12-24-2007, 10:01 PM   #3
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Weston Patty Maker
Caine is offline   Reply With Quote
Old 12-24-2007, 10:13 PM   #4
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
I always used the largest ice cream scoop I could find and used that then flaten them out and used parchment paper to seperate them and wraped in plastic wrap then foil and then a zip bag. by doing this you practicly eliminate freezer burn.
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 12-25-2007, 02:25 AM   #5
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
With Dave on this. Egg rings work well with a knife and spoon as well.
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 01-01-2008, 11:28 AM   #6
Senior Cook
sage™'s Avatar
Join Date: Oct 2007
Location: Sugar Land, Texas
Posts: 316
I use a scale..I make my burgers 1/3 lb. I just weigh them out make into a ball and smash to size I want. wrap in foil then after they have frozen, put in large freezer zip bags.

sage™ is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:10 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.