Count Omulis
Assistant Cook
Ok, so my newly acquired mother-in-law gave my wife and I 8 or 10 packages of Beef liver. Fortunately, it's home grown beef from a friend of her family. Unfortunately, I have never cooked with liver and don't know the taste, how to season it, what to use as a side (other than making liver and onions, but again, no experience). Seeing on as how we have a lot of it (for 2 people anyway) I would like a few recipes so 1) my wife who is somewhat of a picky eater (but learning) doesnt get turned off by it and 2) we dont get sick of the same recipe.
Any assistance you guys can give would be greatly appreciated
Thanks in advance
Any assistance you guys can give would be greatly appreciated
Thanks in advance