This may not be new, but it's new to me. If you like surf'n turf, you should enjoy this. I don't know what to call it. Maybe someone could give me a great name for it.
1 steak per person, your favorite cut for the grill
1/4 cup chunked crab or lobster meat, or surimi per steak
4 tbs. butter
1/4 cup minced onion
4 tbs. AP flour
1 12oz. can clam broth
Fire up the grill. Season steak with S & P. Melt butter in a sauce pot. Add the onions and sweat until soft. Add the flour and stir into a roux. Thin the roux with the clam broth until it's smooth and creamy. Stir in 1 tsp of sweetener. I used Splenda, but you could use white sugar. Add the seafood and stir. Cover and turn off the stove.
Cook the steak to your liking on the grill. Plate and cover with the crab/lobster sauce. Serve with your favorite sides.
I tried this last night and the flavor was incredible. The seafood sauce, almost a bisque, complimented the steak so well. I just used chuck steak and crab surimi. I'll be making this dish again, which is why I need a name for it.
Seeeeeeya; Goodweed of the North