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Old 08-18-2005, 11:34 PM   #11
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Originally Posted by Raine
Grilled Mustard-Pepper Strip Steaks


cup apple juice or apple cider

2 tablespoons chopped fresh parsley

2 tablespoons coarse-grind Dijon-style mustard

4 large cloves garlic, minced

1 teaspoon coarse-grind black pepper

4 boneless beef top loin (strip) steaks, cut 1 inch thick (about 2 1/2 to 3 pounds)


To make the mustard-pepper sauce, combine apple juice or cider, parsley, mustard, garlic and pepper in small bowl. Remove and reserve 1/4 cup for basting. Brush steaks with remaining sauce.

Prepare grill. Place steaks on grate over medium, ash-covered coals. Grill 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. Baste steaks with reserved 1/4 cup sauce during last 10 minutes of grilling. Remove steaks from grill; serve. Makes 4 servings.
Rainee; This sauce sounds like it would be incredible on ham steaks, or rib-end pork chops as well. Add a bit of the right hardwood for a smokey accent and that would be amazing. It also would work to coat the skin of poultry. I think you have an all-around winner here.

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Old 08-19-2005, 08:33 AM   #12
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Originally Posted by jpmcgrew
Top steak with caramelized onions and mushrooms.A new york strip is my most favorite cut of beef.
This is what I would do, too.

I flambee sauteed mushrooms in some brandy ... yum.

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Old 08-19-2005, 11:33 AM   #13
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heck, dip em in bleach and boil em. No stop, I thought you said streaks, but you said steaks...ummmmm, I like a teriaki marinade, or a dijon marinade, or a dry rub with some kick...cayenne, oregano, paprika, garlic, onion, black and white peper,

I also like Pub Sauce rather than American steak sauces, although a couple NY steak houses have bottled their sauces now and they are really fine alternatives.
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Old 08-19-2005, 03:51 PM   #14
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Thanks for getting back with me Alix.....2-2-2-2.....I'll def. remember that as medium rare is my favorite way to eat my steak.Thanks for the ideas everyone..........you got my creative juices flowing.
Se non supporta il calore, vattene dalla cucina!
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Old 08-19-2005, 06:07 PM   #15
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Originally Posted by Robo410
I also like Pub Sauce rather than American steak sauces, although a couple NY steak houses have bottled their sauces now and they are really fine alternatives.
Hey Robo410, what is Pub Sauce?

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