Thanks for the tips. So my question is...it can be pink on the inside?
Would this recipe work:
No, this will not work - it will be tough and dry. Chuck roast has lots of fat and gristle all through it, which melts out with long, slow cooking. Your sirloin tip doesn't have as much fat, so using a pot roast method will overcook it. Try this one: Beef Sirloin Tip Roast Recipe | Taste of Home Recipes
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller