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Old 03-11-2008, 04:12 PM   #11
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Originally Posted by mk3_gurl View Post
Thanks for the tips. So my question is...it can be pink on the inside?

Would this recipe work:
No, this will not work - it will be tough and dry. Chuck roast has lots of fat and gristle all through it, which melts out with long, slow cooking. Your sirloin tip doesn't have as much fat, so using a pot roast method will overcook it. Try this one: Beef Sirloin Tip Roast Recipe | Taste of Home Recipes

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Old 03-13-2008, 09:22 PM   #12
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Excellent advice. I just made the best roast that I have ever made. Absolutely wonderful insight and information. Thank you once again.

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Old 03-15-2008, 06:16 PM   #13
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Thank you for all the tips! I made it in the oven and added dry onion mix, spices, ketchup with carrots and potatoes, and the bf loved it! You guys are the best!

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