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Old 01-14-2009, 09:42 PM   #11
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Me, too, Mama!!! Buckytom - to the woodshed with you! (I'm still trying to get that creepy guy's voice out of my head......)
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Old 01-14-2009, 09:47 PM   #12
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you could always look to the flank steak. I love to fill them with gorgonzolla and peppers, and grill them like pinwheels.
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Old 01-15-2009, 04:42 AM   #13
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Quote:
Originally Posted by MexicoKaren View Post
Me, too, Mama!!! Buckytom - to the woodshed with you! (I'm still trying to get that creepy guy's voice out of my head......)
I will third that... it is kinda like telling a child not to think about a pink elephant or telling someone not to look down.. ya just know they did it immediately after ya told em not to!!

Creepy voice indeed!

On topic: If you are going to do a roll up with beef, do you have the twine to tie it up with? I can't think of any recipes off the top of my head with beef, only pork loin comes to mind...
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