"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 04-01-2012, 08:17 AM   #1
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Sesame Pot Roast

Sesame Pot Roast

Ingredients:

4 - 5 lb chuck roast
1 Tbsp sesame seeds
1 Tbsp butter
1/2 cup strong coffee (not instant)
1/2 cup soy sauce (regular or low sodium)
1 Tbsp Worcestershire sauce
1 Tbsp white vinegar
2 Tbsp cornstarch
3 Tbsp water
1 tsp sesame seeds

Place the chuck roast on a large lidded dish or a bowl.

Melt the Tbsp of butter in a small shallow pan over low heat.

Add the Tbsp of sesame seeds and brown in the butter. (approx. 1 minute)

Add the coffee, soy sauce, Worcestershire sauce, and vinegar. Stir and bring to a boil.

Pour over the roast, cover and marinate in the refrigerator at least 10 hours or overnight.

NOTE: For best results prepare the night before, marinate overnight, turn the roast over in the morning and continue to marinate until ready to cook that evening.

Heat a lidded over-proof casserole over med-high heat. Remove the roast from the marinade place in the casserole and brown the roast on both sides.

Pour the marinade over the roast into the casserole and bring to a boil. Boil for one minute.

Cover the roast and bake at 325-degrees for 2 1/2 hours or until the roast is fork-tender.

NOTE: If you don't have a lidded casserole, cover the pan tightly with foil.

Remove the roast from the casserole and cover to keep warm.

Strain the drippings and bring to a boil in a low saucepan.

Mix together the 2 Tbsp cornstarch and 3 Tbsp of water. Stir into the boiling drippings until thickened.

Pour some of the sauce on top of the roast and sprinkle the renaming 1 tsp of sesame seeds on top.

Serve with the renaming sauce on the side.

Sides: Serve with rice, steamed snap peas, steamed green beans, and carrots.
Attached Thumbnails
Click image for larger version

Name:	Plate1.jpg
Views:	317
Size:	40.5 KB
ID:	13357  
__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 04-01-2012, 11:12 AM   #2
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,939
Thanks, Dave! I'll pick up a roast this week and try this. Our kind of food for sure!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-01-2012, 12:14 PM   #3
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Sounds really good, Dave. Thanks!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-01-2012, 12:30 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
I love sesame flavor. Have you tried sesame oil as part of the marinade?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-01-2012, 12:36 PM   #5
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Looks good. Thanks for posting recipe ...

Happy Holidays.
Margi
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-01-2012, 04:21 PM   #6
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Right up our alley. Thanks Dave. Another Sunday goodie.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-01-2012, 07:38 PM   #7
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Thanks everyone.

Andy - no I have not. I have only made this the one time (last Monday).

Quote:
Originally Posted by Andy M. View Post
I love sesame flavor. Have you tried sesame oil as part of the marinade?
__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Reply

Tags
chuck roast, coffee, pot roast, recipe, roast, sesame seeds, soy sauce

Sesame Pot Roast [B]Sesame Pot Roast[/B] Ingredients: 4 - 5 lb chuck roast 1 Tbsp sesame seeds 1 Tbsp butter 1/2 cup strong coffee (not instant) 1/2 cup soy sauce (regular or low sodium) 1 Tbsp Worcestershire sauce 1 Tbsp white vinegar 2 Tbsp cornstarch 3 Tbsp water 1 tsp sesame seeds Place the chuck roast on a large lidded dish or a bowl. Melt the Tbsp of butter in a small shallow pan over low heat. Add the Tbsp of sesame seeds and brown in the butter. (approx. 1 minute) Add the coffee, soy sauce, Worcestershire sauce, and vinegar. Stir and bring to a boil. Pour over the roast, cover and marinate in the refrigerator at least 10 hours or overnight. [B]NOTE:[/B] For best results prepare the night before, marinate overnight, turn the roast over in the morning and continue to marinate until ready to cook that evening. Heat a lidded over-proof casserole over med-high heat. Remove the roast from the marinade place in the casserole and brown the roast on both sides. Pour the marinade over the roast into the casserole and bring to a boil. Boil for one minute. Cover the roast and bake at 325-degrees for 2 1/2 hours or until the roast is fork-tender. [B]NOTE:[/B] If you don't have a lidded casserole, cover the pan tightly with foil. Remove the roast from the casserole and cover to keep warm. Strain the drippings and bring to a boil in a low saucepan. Mix together the 2 Tbsp cornstarch and 3 Tbsp of water. Stir into the boiling drippings until thickened. Pour some of the sauce on top of the roast and sprinkle the renaming 1 tsp of sesame seeds on top. Serve with the renaming sauce on the side. [B]Sides:[/B] Serve with rice, steamed snap peas, steamed green beans, and carrots. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:26 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.