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Old 09-26-2016, 07:12 PM   #31
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Just an interesting side note as I was Googling to find out how popular SV was today among restaurants here in the US. Well, I just read that Amtrak has been using SV in their long distance dining cars since 1995. Very cool...
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Old 09-26-2016, 10:02 PM   #32
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Quote:
Originally Posted by GotGarlic View Post
Not that I'm aware of, but I understand some restaurants use that technique, so it's possible. I've seen rapturous descriptions of the results of sous vide cooking, but I'm not one of those people who has to produce the ultimate X in my own kitchen. Given the price of the machine and the time investment required, imo, it's not worth it.

Your mileage may vary, of course
GG, you are one of my favorite posters. Elegantly said, and fair enough for certain. It is likely that you have had it, but it's just not to your taste to have such a device for yourself at home. I see nothing wrong with that.

For my friends who are skeptical of the method, I offer to cook for them. They don't stay skeptics hehe

roadfix> I heard about that too. I never would have thought that a train company would do it, and that they would be doing it before most...but there you have it.
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Old 09-27-2016, 04:28 PM   #33
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I like doing veggies in the SV. Carrots, corn, etc. Always come out better than other methods I've used.
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