Hi all
I am having a party on a Sunday afternoon, but I will have no time Sat. or Sunday to cook ham.
Question is if I bake it on Friday and slice it up will it still be okay and taste fresh on Sunday aft?
Also what would be the best way to store it until Sunday?
Thanks in advance.
I am having a party on a Sunday afternoon, but I will have no time Sat. or Sunday to cook ham.
Question is if I bake it on Friday and slice it up will it still be okay and taste fresh on Sunday aft?
Also what would be the best way to store it until Sunday?
Thanks in advance.