sonoran480
Assistant Cook
- Joined
- Jun 6, 2006
- Messages
- 6
I've been reading a lot of contradicting things about cooking pulled pork in a crock pot. Half the recipes I read, say that after the meat is cooked and pulled apart, you need to mix in the bbq sauce then slow cook it for another 1-3 hours.
the other recipes just say to shred the meat after its done and just pour some bbq sauce on top of it when its served.
Does anyone have some advise or tips on how they do it?
and feedback would be greatly appreciated
the other recipes just say to shred the meat after its done and just pour some bbq sauce on top of it when its served.
Does anyone have some advise or tips on how they do it?
and feedback would be greatly appreciated