So I'm cooking for Christmas and after a couple gin and tonics I put the pork shoulder I'm going to cook on the 26th on to soak not the gammon joint for tomorrow.
I've swapped them back now, but will this affect the pork? Will it still be ok to cook it for the 26th?
I was going to boil it and then roast with spices.
I've swapped them back now, but will this affect the pork? Will it still be ok to cook it for the 26th?
I was going to boil it and then roast with spices.