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Old 01-31-2006, 05:46 PM   #11
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Join Date: Nov 2004
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Connie, I wish my freezer was half as organized as yours. I couldn't find all the things you mention in mine if they were there. But, soon it will be better. I started today with my foodsaver, so things will be better organized (for me) soon.

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Old 01-31-2006, 05:52 PM   #12
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Join Date: Sep 2005
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I know this is late, but FWIW:

The stuffing I've been using lately is a combination of roughly chopped, roasted pistachios, diced apples, shallots, and garlic.

I sweat the shallots a bit in some butter then add the garlic. A couple minutes later I add the pistachios and apples. Cook until the apples are warm through out. Salt and pepper to taste. Sometimes I add a bit of cayenne for some zip.

I let it cool a bit then stuff the pork chops; cook the chops however you like.

Note, if using salted pistachios, make sure you taste before adding anymore salt.


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Old 01-31-2006, 07:07 PM   #13
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Location: Southern Illiniois
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Licia, my deep-freeze is far from organized. We go through it about twice a year and sort everything out, but the first time my husband starts digging in there, all is lost.
But I recently got a new fridge with a freezer drawer, and it has another drawer inside. It's a great place to organize all your little stuff.

Cajun, I love the sound of your recipe. I even have some ground pistachios tucked away in the afore-mentioned freezer drawer,


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