"Bacon for Blue crabs, Zagnut."
Just tell me how you want them.
I don't think live would be advised unless you want a bushel of dead crabs.
Steamed will take the shipping but I need to know what seasoning you'd like.
Nothing beats them fresh out of the bay so how about you come down for a crab feast with fresh corn and other fresh veggies on the menu. There might also be a few cold beers included.
They don't call this the land of pleasant living for nothing.
But make sure you bring the bacon.
"I might be run off from this thread, but I don't like bacon. I find it too salty. I will eat it on a BLT because it's with other things. I also like chicken livers wrapped in bacon and broiled. But bacon by itself, no."
Oh you do like bacon.
You just don't want it straight up.
That's a redeeming value so you won't be run off the thread.
But if you say you don't like bacon again.