"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 05-06-2014, 03:07 PM   #281
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I feel fine.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-08-2014, 02:14 PM   #282
Head Chef
 
Join Date: Oct 2011
Posts: 1,759
For Pacanis:

28 Creative Ways to Eat Bacon for Every Meal¬*|¬*Spoon University

Enjoy!
__________________

__________________
cave76 is offline   Reply With Quote
Old 05-08-2014, 04:13 PM   #283
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Some of those looked tasty!
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-08-2014, 05:06 PM   #284
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,882
Send a message via Skype™ to taxlady
Quote:
Originally Posted by cave76 View Post
Quote:
Originally Posted by pacanis View Post
Some of those looked tasty!
Truth.

I have bookmarked a few of those recipes.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 05-08-2014, 05:50 PM   #285
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
The date with goat cheese and rosemary was the first that caught my eye.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-08-2014, 06:37 PM   #286
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,882
Send a message via Skype™ to taxlady
Quote:
Originally Posted by pacanis View Post
The date with goat cheese and rosemary was the first that caught my eye.
That's certainly on my list to try. I have had something with bacon wrapped date before and it was fabulous. I think it was an almond inside the date.

I want to try those egg cups too.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 05-08-2014, 06:58 PM   #287
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,104
Yes. The date and the bacon egg cup are both on my list.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-08-2014, 07:11 PM   #288
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
We need to bring back that discussion about those bacon cups advertised late night, lol.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-08-2014, 07:14 PM   #289
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by pacanis View Post
We need to bring back that discussion about those bacon cups advertised late night, lol.
If you could make them crispy it would make a great presentation for a Cobb salad, or an ice cream sundae!
__________________
Aunt Bea is offline   Reply With Quote
Old 05-08-2014, 07:35 PM   #290
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Aunt Bea View Post
If you could make them crispy it would make a great presentation for a Cobb salad, or an ice cream sundae!
I was thinking along the lines of filling them with crumbled bacon
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
bacon, recipe

Makin' Bacon! My first attempt at making my own bacon :pig: I will start this week long process by showing the pics from last night. The pork belly. [ATTACH]17816[/ATTACH] [ATTACH]17818[/ATTACH] The rub, or cure. Sugar- 1/2c + 3TB Kosher salt- 2TB + 2tsp Pepper- 1/2tsp Pink curing salt- 1-1/2tsp [ATTACH]17817[/ATTACH] Placed in a lasagna pan and rubbed all over. [ATTACH]17819[/ATTACH] And then placed into a ziploc bag and back into the pan. This will now be cured for seven days in the refrigerator. During this time it is supposed to prodice liquids which will be "massaged" back into the belly so the cure stays evenly distributed. [ATTACH]17820[/ATTACH] To be continued... 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.