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Old 12-25-2018, 11:13 AM   #1
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Making sliced ham special

I got a small package (1.7 lbs) of sliced boneless honey baked ham for dinner tonight. It looks like the ham is sliced all the way through, so cooking it like a spiral cut ham isnít an option. Anybody have an idea about how to make it special?

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Old 12-25-2018, 11:19 AM   #2
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Pineapple rings.
Brown sugar glaze.
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Old 12-25-2018, 11:51 AM   #3
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Pineapple rings.
Brown sugar glaze.
Sounds perfect to me. It is how I always do my hams. Spiral or whole and uncut.
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Old 12-25-2018, 12:06 PM   #4
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Thanks! I like pineapple, and a brown sugar glaze sounds easy enough.

But how to prepare? Pineapple in an oven proof dish topped with individual ham slices, then brushed with the glaze?
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Old 12-25-2018, 12:08 PM   #5
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A honey-baked ham is already a bit sweet, so I'd add a savory glaze, like this one: https://www.tasteofhome.com/recipes/glazed-ham-slice/
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Old 12-25-2018, 12:25 PM   #6
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A honey-baked ham is already a bit sweet, so I'd add a savory glaze, like this one: https://www.tasteofhome.com/recipes/glazed-ham-slice/
I like this! Thanks!
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Old 12-25-2018, 12:56 PM   #7
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I like this! Thanks!
You're welcome Let me know how you like it. I have a small ham in the freezer.
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Old 12-26-2018, 12:43 AM   #8
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You're welcome Let me know how you like it. I have a small ham in the freezer.
The hamcame out perfectly! Even Mark liked it. He usually won’t touch pork unless it’s accompanied by applesauce, but he ate this up, and asked me to save the leftover glaze!

Thanks again!
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Old 12-26-2018, 01:20 PM   #9
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The hamcame out perfectly! Even Mark liked it. He usually wonít touch pork unless itís accompanied by applesauce, but he ate this up, and asked me to save the leftover glaze!

Thanks again!
Excellent! I'm glad you both enjoyed it
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Old 12-26-2018, 04:20 PM   #10
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I like the sound of that recipe too GG. Actually, I'm on a pineapple kick lately and think I'll do that with a ham slice for New Years Day.

Glad you meal was a hit Joel.
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