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Old 04-26-2012, 05:56 PM   #1
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Maryland Stuffed Ham...

In all the discussions about ham and kale, why has Maryland stuffed ham not come up? I was scanning recipes from old (1980s) magazines today, and there was what sounds like a lovely recipe for Maryland Stuffed Ham, stuffed with kale. Given that we grow kale and that we often buy ham on special...I can't wait to try this. Does anyone from MD have a TNT recipe for this?
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Old 04-27-2012, 10:29 PM   #2
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i don't.

but you made me feel old...
(80's?)
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Old 04-27-2012, 10:46 PM   #3
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I was intrigued and found a few recipes for this, hoped to help get the discussion going--they sound good!

http://www.cooks.com/rec/view/0,1627...232205,00.html
http://www.cooks.com/rec/view/0,1727...246206,00.html
A holiday meal for everyone: Stuffed ham, roasted veggies - food - TODAY.com
Southern Maryland Stuffed Ham Recipe
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Old 04-27-2012, 10:49 PM   #4
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There was some discussion on this a couple years ago around the holidays.

I have never had it, though I am not a fan of kale.
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Old 04-28-2012, 05:05 AM   #5
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Quote:
Originally Posted by buckytom View Post
i don't.

but you made me feel old...
(80's?)
Wait until I get to the ones from the '50s! These are magazines my mom kept, that I couldn't bear to throw out because, oh gosh, there are recipes in these....boxes of which I transported from MN to Ontario. There's also a really good sounding recipe for pickled okra that I hope to try....and a bunch of stew recipes...
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Old 04-28-2012, 05:54 AM   #6
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What kind of Ham are we talking, here?

A Cured, pink Ham?

or a Large Raw Pig's leg. Sold around here as a Pork Picnic Cut..

if the latter..

I think this is called Porchetta in Italy.

Eric, Austin Tx.
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Old 06-10-2012, 05:02 PM   #7
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The first 3 links are not true Maryland Stuffed Ham. The 4th one is a good one.
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Old 06-10-2012, 05:08 PM   #8
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There was some discussion on this a couple years ago around the holidays.

I have never had it, though I am not a fan of kale.
Yes, I have introduced Southern Maryland Stuffed Ham during the holidays when Corned Ham (think corned beef) are available. I even change my avatar to the picture in the 4th link posted above. I thought I might have included the recipe, I guess not. Different areas of the county have a different variation of the recipe, but really they are basically the same. Ex. No Kale, all Cabbage. All Kale, no Cabbage. Mostly Cabbage or mostly Kale. I prefer half and half.Attachment 13882
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Old 06-10-2012, 05:10 PM   #9
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What kind of Ham are we talking, here?

A Cured, pink Ham?

or a Large Raw Pig's leg. Sold around here as a Pork Picnic Cut..

if the latter..

I think this is called Porchetta in Italy.

Eric, Austin Tx.
Corned Ham- think Corned Beef, but ham.
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Old 06-11-2012, 05:11 AM   #10
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CWS,

I have had Virginia Roast Ham Glazed which was wonderful, however, I checked my Momīs Classic American recipe books, and no listing for a Maryland Roast and Stuffed Ham ...

Good Luck Researching,

Have nice Monday.
Margi.
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