"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 05-03-2008, 04:13 PM   #1
Cook
 
welise86's Avatar
 
Join Date: May 2008
Location: Texas
Posts: 89
Tired of the same ol pork chops....

I love pork chops but I've run out of new ways to cook them. If my DH had his way I'd fry them every time but I am really trying to get away from so much frying. I NEED HELP!!

__________________

__________________
welise86 is offline   Reply With Quote
Old 05-03-2008, 04:15 PM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Marinate them in olive oil, smashed garlic, lemon juice,salt, pepper, chopped onions and oregano and parsley. Then Bake.
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 05-03-2008, 04:49 PM   #3
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
They are fabulous on the grill...don't over cook & dry out...
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-03-2008, 05:04 PM   #4
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Quote:
Originally Posted by Uncle Bob View Post
They are fabulous on the grill...don't over cook & dry out...

I am with Uncle BoB on this one, grilled some the other night - bone in 1/2 in.- S&P, garlic powder and sprinkle of soy sauce, get to room temp then about 3 mins. each side on high then move to lower heat till reaches 145'or just slightly pink. Rest 5 mins. YUM
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 05-03-2008, 05:13 PM   #5
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Onions, apple brandy/liquor and brown sugar. Grilled, broiled, marinated, whatever - tastes great.
__________________
Jeekinz is offline   Reply With Quote
Old 05-03-2008, 05:37 PM   #6
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by Barb L. View Post
I am with Uncle BoB on this one, grilled some the other night - bone in 1/2 in.- S&P, garlic powder and sprinkle of soy sauce, get to room temp then about 3 mins. each side on high then move to lower heat till reaches 145'or just slightly pink. Rest 5 mins. YUM
QUICK!! Get me a bath rag. Ah.. er...I mean a napkin..I'm drooling all over myself!!! Yum is an understatement!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-03-2008, 05:38 PM   #7
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm a big fan of pork chops any way you slice them but for a nice changeup try this Very Cherry Pork Chops
If you do an advanced search using Ol-blue's username and type in pork chop, you'll come back with quite a few simple recipes that people have liked.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-03-2008, 06:41 PM   #8
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Right, pacanis!

Here is my favorite Ol Blue recipe, and it's great with pork loin, country ribs or pork chops!

Melt In Your Mouth Pork Loin

Lee
__________________
QSis is offline   Reply With Quote
Old 05-03-2008, 06:42 PM   #9
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Try baking them with onions, apples and sweet potatoes. Season your chops with S&P and put in a baking dish. Top with the sliced onions, apples and sweet potatoes. Sprinkle more S&P and a little brown sugar over the top.
Cover with foil and bake at 375 until chops and sweet potatoes are tender.

Or put sliced onions, potato wedges and baby carrots in with with the chops, season all with S&P, and pour over a can of Italian style seasoned tomatoes.
Cover and bake at 350 until chops are done.

Or add mushrooms and substitute a can or two of condensed golden mushroom soup for the seasoned tomatoes. You can also dump in a bag of frozen Brussels sprouts.

Or put a slice of onion, a tablespoon of brown sugar and another of catsup on top of each seasoned chop. Cover and bake at 350 until tender.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 05-03-2008, 06:51 PM   #10
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by QSis View Post
Right, pacanis!

Here is my favorite Ol Blue recipe, and it's great with pork loin, country ribs or pork chops!

Melt In Your Mouth Pork Loin

Lee
Oooh, I missed that one, Lee.
That looks great.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.