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Old 02-18-2007, 07:39 PM   #41
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These are so simple, and so easy...

Pork Chops
Brown sugar
Lemon slices
Onion slices

Preheat oven to 350 degrees. In casserole or pan, place pork chops. Top each with 1 tablespoon ketchup, 1 tablespoon brown sugar, 1 slice onion, and 1 slice lemon. Bake for 45 minutes to 1 hour, depending on thickness of the pork chops.

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Old 02-19-2007, 05:56 AM   #42
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Originally Posted by Bangbang
Pork Chops with Mushroom gravy

4 pork chops
1 can cream of mushroom soup
1 packet Lipton Onion Soup Mix
1/2 teaspoon pepper
2 tablespoons oil

1. Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.
2. After chops are browned add the mixture to the frying pan with the chops and simmer for about 45 minutes covered. Serve with mashed potatoes.
I have a conncoction similar to this. At least is uses the cream of mushroom soup anyway. I don't use the onion soup though. After the chops are browned I add some minute rice. I don't measure but it's got to be around a cup, about 1-1/2 cans of milk (the cream of mushroom soup can) and a can of cut green beans (I like Del Monte) with 1/2 the juice. You get the hang of of the rice/liquid amounts. You're not making a gravy, you're making rice. Even when the pork chops are gone the rice/bean mixture is very tasty reheated. Only one pan too! Be sure to scrape the bottom of the pan and loosen the brown "crusties" and it will need stirred a little bit so the rice under the chops doesn't burn. Just a few drops of a hot garlic sauce while cooking gives it a nice underlaying taste, too.

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Old 02-20-2007, 07:36 PM   #43
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Originally Posted by Katalyst

[FONT='Comic Sans MS']I had 8 chops Id cut from a boneless loin, and must admit I was skeptical that 50-60 min @ 400 would yield leather. But I bit when I read the part about cutting them with a fork. OMG, it is so true!
Wow! Thank you so much for your kind words! I used this recipe & made 50+ chops for the local homeless shelter on Sat. They went over so well. People loved 'em! So glad they worked well for you, too!

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Old 07-24-2007, 07:23 PM   #44
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Originally Posted by Corinne
You can cut these with a fork!

Pork Chops

6 pork chops
1 egg
1/4 cup milk
bread crumbs

Instructions: Beat egg & milk. Dip chops in egg & milk mixture. Cover chops with bread crumbs. Brown in 1" of oil. Remove from oil & place in baking dish. Add 1/4 cup boiling water to baking dish. Cover tightly with foil. Bake at 400* for 50 - 60 minutes.
Thank you so much Corinne for this recipe! Tonight, for the first time EVER, I made pork chops that were juicy and tender. And these were really cheap, thin "assorted family pack" chops. I have almost always bought the cheapest cuts of meat because even when I bought the lovely, expensive cuts, I turned it into jerky. So clearly, this recipe is fool-proof! I can't wait to buy some of the beautiful thick chops I've always passed up. Thanks again - my kids were actually speechless tonight as they cleaned their plates!!!
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Old 07-25-2007, 07:54 AM   #45
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Pork Chops In Onion Gravy

4 (1") Bone In Chops
1/2 Tea. Salt
1/2 Tea. Pepper
2 Tab. Plain Flour
2 Tab. Vegetable Oil
2 Med. Onions ,cut In Half And Thinly Sliced
1/2 Cup Beer (or Beef Broth)
1/2 Cup Beef Broth
1 Tea. Cornstarch
2 Tab. Water

Coat Chops With Salt And Pepper Dredge In Flour Shaking Off Excess
Cook Chops In Hot Oil In Cast Iron Skillet,med High Heat For 3 Mins Each Side
Add Onion Cook 5 Mins,turning Chops Once
Add Beer And Beef Broth.cover,reduce Heat. And Simmer 15 Mins.
Remove Chops, Keep Warm In Oven (low Temp)reserve Onion Mixture In Skillet.
Stir Water And Cornstarch Together,
Stir Into Onion Mixture
Cook Over Med. High Heat ,stirring Constantly,3 Mins.or Til Gravy Is Thick
Spoon Over Chops , Or Put Chops Into Gravy And Serve Immediately

My Husband Loves This Recipe....
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Old 07-25-2007, 08:22 AM   #46
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I like simple recipes and Corinne's looks great and sounds well tried and tested! I'm going to buy porkchops tomorrow!

Southerncook, your recipe is simple too and the beer makes it very interesting to me. I'll try your recipe as well! Thanks for sharing!
'Never eat more than you can lift.' - Miss Piggy
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Old 07-25-2007, 08:53 AM   #47
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2 Extra thick chops (boneless)
4 strips bacon
1 sliced onion
2 1/2 - 3 T dark brown sugar
1/2 cup chicken broth
1/4 cup Booze (anything on hand, bourbon, apple liquor, white wine, etc.)

Preheat oven to 325
Wrap the bacon around the sides of the chops and secure with butchers twine. Season the chops with S&P, and sear both sides in an oven safe pan. Remove and place on the side. Add the onion to the pan and lightly brown them. Add the booze and stock and cook for about a minute or two. Place the chops in the pan and cover with the onions. Sprinkle brown sugar on top and place in the oven covered for about 20 minutes.

Remove when chops reach 150 deg internal temp. Set the chops aside and tent with foil. If the sauce is not thick enough, reduce stovetop.

Plate and cover the chops with the sauce and onion.
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Old 07-25-2007, 10:36 AM   #48
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I like my pork simple- I think my favorite is just grilled, seasoned with S+P, served with herbed cornbread and balsamic glaze.
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Old 07-25-2007, 11:08 AM   #49
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Brining pork chops before cooking will yield not only moister meat but amazed comments from the people eating it... :-)
'Never eat more than you can lift.' - Miss Piggy
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Old 07-25-2007, 11:39 AM   #50
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I have two recipes we really like. Here's the first:

4 center-cut pork chops
2 tbsp. Dijon mustard
1 tsp. dried thyme, crumbled
salt and pepper to taste
4 3-inch sprigs fresh rosemary

Mix mustard and thyme. Sprinkle chops with salt and pepper, then coat with mustard/thyme mixture. Grill over high heat 4-5 minutes per side or until just done. Place rosemary sprigs on chops for last few minutes of cooking.

The other one is more involved and has more ingredients, so I'll post that one from home later.

Enjoy :-)

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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