ISO recipe for a breast of veal - not stuffedbuckytomi've been thinking of how to make a breast of veal, but not the standard way of stuffing and roasting.
is there a tnt way of braising, smoking, grilling, or frying one?
or some other prep that would make an otherwise not-very-meaty cut worthwile for a meal?
would it be good roasted then made into soup?
tia for any ideas, but tnt is greatly appreciated. :chef:3 stars