Desdenova10
Assistant Cook
- Joined
- Sep 17, 2006
- Messages
- 4
Well i just got a leg of lamb the other day, and i would like to cook this on my grill outside...I need some suggestions on how to make the marinade so that it will give it a little bit of taste.
I like the Turkish style lamb a lot, as i've had it many times before. But this time i'm taking this thing to the grill. I have a charcoal grill or gas. I like charcoal for any type if grilling but anyone have any suggestions? I want moslty the lamb taste but may be a TWIST of garlic? onion?
let me know some of your suggestions on cutting it, cooking time, marinade, etc for the grilling of the leg. BTW this is my first post
I like the Turkish style lamb a lot, as i've had it many times before. But this time i'm taking this thing to the grill. I have a charcoal grill or gas. I like charcoal for any type if grilling but anyone have any suggestions? I want moslty the lamb taste but may be a TWIST of garlic? onion?
let me know some of your suggestions on cutting it, cooking time, marinade, etc for the grilling of the leg. BTW this is my first post