Simple Indian Curry

[Chef Maloney]

Simple INDIAN CURRY

2 Lbs. Lamb Shoulder, cut in cubes (reserve a couple bones)
2 Tblsp. Butter
4 whole Cloves
3 Tomatoes, coarsely chopped
2 cloves Garlic, coarsely chopped
1 Lg. Onion, coarsely chopped
1 Tbslp. Curry Powder
1/4 tsp. Cinnamon
1/2 tsp. Cayenne Pepper
1 tsp. Turmeric
2 tsp. ground Coriander
Salt to Taste
eat. smile

Heat the Butter in a dutch oven on the stovetop. Add the Meat Bones, cubed Lamb and the 4 whole Cloves.
Cook to brown.
Add 1/2 cup Water & Simmer on high heat for several minutes.
Add the Tomatoes, Onion, Garlic and All the remaining Spices.
COVER and SIMMER LOW 45 - 60 minutes.
Serve w/Steamed Rice and Sliced Tomatoes if desired.

 

[Kylie1969]

Yum Chef...sounds nice to me

 

[CharlieD]

I made something simular the other day, a beef curry, I did not have copy of this recipe, but surprisingly I rememberd most of it. The only difference I do not like coarsley chopped tomatoes, so I put them thru the food processor. it was super yum. Thank you.

 

[tinlizzie]

And thank you, Charlie, for bumping this older thread. I missed this the first time around but will copy & paste. From the list of ingredients, I think it deserves a try.

I'm thinking it would be good over or with brown rice.

 

[CharlieD]

I had no rice, but everybody were happy without any side it was delicious.

 

[CharlieD]

Just need to bump this up