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Old 12-14-2012, 01:49 PM   #1
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Simple Indian Curry

Simple INDIAN CURRY

2 Lbs. Lamb Shoulder, cut in cubes (reserve a couple bones)
2 Tblsp. Butter
4 whole Cloves
3 Tomatoes, coarsely chopped
2 cloves Garlic, coarsely chopped
1 Lg. Onion, coarsely chopped
1 Tbslp. Curry Powder
1/4 tsp. Cinnamon
1/2 tsp. Cayenne Pepper
1 tsp. Turmeric
2 tsp. ground Coriander
Salt to Taste
eat. smile

Heat the Butter in a dutch oven on the stovetop. Add the Meat Bones, cubed Lamb and the 4 whole Cloves.
Cook to brown.
Add 1/2 cup Water & Simmer on high heat for several minutes.
Add the Tomatoes, Onion, Garlic and All the remaining Spices.
COVER and SIMMER LOW 45 - 60 minutes.
Serve w/Steamed Rice and Sliced Tomatoes if desired.

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Old 12-14-2012, 08:00 PM   #2
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Yum Chef...sounds nice to me
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Old 08-28-2013, 02:43 PM   #3
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I made something simular the other day, a beef curry, I did not have copy of this recipe, but surprisingly I rememberd most of it. The only difference I do not like coarsley chopped tomatoes, so I put them thru the food processor. it was super yum. Thank you.
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Old 08-29-2013, 02:03 PM   #4
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And thank you, Charlie, for bumping this older thread. I missed this the first time around but will copy & paste. From the list of ingredients, I think it deserves a try.

I'm thinking it would be good over or with brown rice.
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Old 08-29-2013, 04:44 PM   #5
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I had no rice, but everybody were happy without any side it was delicious.
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Old 09-18-2013, 05:29 PM   #6
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Just need to bump this up
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Simple Indian Curry [SIZE=3][COLOR=sienna]Simple INDIAN CURRY [/COLOR][/SIZE] [SIZE=3][COLOR=#a0522d][/COLOR][/SIZE] [COLOR=black]2 Lbs. Lamb Shoulder, cut in cubes (reserve a couple bones)[/COLOR] 2 Tblsp. Butter 4 whole Cloves 3 Tomatoes, coarsely chopped 2 cloves Garlic, coarsely chopped 1 Lg. Onion, coarsely chopped 1 Tbslp. Curry Powder 1/4 tsp. Cinnamon 1/2 tsp. Cayenne Pepper 1 tsp. Turmeric 2 tsp. ground Coriander Salt to Taste eat. smile :yum: Heat the Butter in a dutch oven on the stovetop. Add the Meat Bones, cubed Lamb and the 4 whole Cloves. Cook to brown. Add 1/2 cup Water & Simmer on high heat for several minutes. Add the Tomatoes, Onion, Garlic and All the remaining Spices. COVER and SIMMER LOW 45 - 60 minutes. Serve w/Steamed Rice and Sliced Tomatoes if desired. 3 stars 1 reviews
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