1 lb ground lamb
1 chopped onion
2 chopped garlic bulbs
1/2 cut beef broth
1 tablespoon fresh dill
salt and pepper
3 chopped potatoes
1 bay leaf
2 chopped tomatoes
Saute lamb onion and garlc until meat is brown
Add broth, dill, salt and pepper and potato and bay leaf
Bring to a boil, cover and reduce heat. Cook until potatoes are soft
Add tomatoes and cook until heated.
NOW THE QUESTION...
How would you change this recipe if you were going to
use ground turkey instead of lamb???
Chicken broth for the beef?
What spice instead of dill?