I put this into the crock pot last night at 2am. Got up this morning at 9:30am and the house smelled fantastic!
1 pound of Hurst's HamBeens Brand 15 bean Soup Mix
4 med-lrg Smoked Hocks
1 quart of vegetable soup stock
2 small cans of diced tomatoes w/green pepper and onion added after beans were cooked 8 hours.
2 large white onions
2 small cans of sweet corn
1 tablespoon of Old Bay Seasoning
1 tablespoon of Weber's Mesquite Seasoning
Let it cook all night and took out the hocks in the morning and removed the bones, then added the fat, skin and meat back into the soup.
then I added the tomatoes
I'm going to let it cook until suppertime this evening and have it with some cornbread.