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Old 01-25-2009, 03:11 PM   #11
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I'll have to look for them here, but I doubt I'll find them.
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Old 01-25-2009, 05:08 PM   #12
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I'll have to look for them here, but I doubt I'll find them.
Make your own roasted tomatoes for several reasons:

1. They're much cheaper than canned
2. You can make as much as you want
3. They taste far better
4. The aroma of roasted tomatoes is unbelievble
5. You can freeze them and have them whever you want
7. In the summer when tomatoes are in season roasted tomatoes rule
6. Did I mention they tasted much better?
7. Tomato soup has a richer, more intense flavor using roasted tomatoes.
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Old 01-25-2009, 05:28 PM   #13
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Make your own roasted tomatoes for several reasons:
I do...by the pint jar, but I don't always have the time to make any when I've used up the ones I canned. I have my own recipe that I've developed over the years.
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Old 01-25-2009, 05:44 PM   #14
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Quote:
Originally Posted by DramaQueen View Post
re

Make your own roasted tomatoes for several reasons:

1. They're much cheaper than canned
2. You can make as much as you want
3. They taste far better
4. The aroma of roasted tomatoes is unbelievble
5. You can freeze them and have them whever you want
7. In the summer when tomatoes are in season roasted tomatoes rule
6. Did I mention they tasted much better?
7. Tomato soup has a richer, more intense flavor using roasted tomatoes.
I've enjoyed looking around your site - I love the red and black....and the recipes.
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Old 01-25-2009, 05:55 PM   #15
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DQ, I hadn't seen your site before, but I loved it. Really good things there. Thanks for sharing.
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Old 01-25-2009, 09:01 PM   #16
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Can the tomato soup be made ahead of time ( sit a few days in the fridge if necessary) ??

larry
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Old 01-25-2009, 09:08 PM   #17
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Can the tomato soup be made ahead of time ( sit a few days in the fridge if necessary) ??

larry
I'm sure Amy's can. Just reheat before serving.
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Old 01-25-2009, 09:24 PM   #18
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Katie E, Your tomato soup recipe sounds really good. I am definetly going to try it.
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Old 01-26-2009, 03:44 PM   #19
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The easiest tomato soup ever.
5 table spoon oil
5 table spoon flour
1 big can of tomato juice (not sure the size, but it's in a big tin in every store) buy the brand you like
Same amount of water (after emptying the juice I just put water in that can)
Salt, pepper to taste.

Optional
1 onion
1-2 carrots
1 parsley root
1 bell pepper
1-2 tomatoes
cup noodle
cup rice
Few drops of Tabasco or any hot sauce that you might like

Hit up the oil in the pot, stir in the flour, cook for 5 or so minutes, add juice slowly constantly stirring then add the water, bring to a boil let it cook for 5-10 minutes. Done. Now you can add onion and carrots, bell pepper and parsnip, alphabet noodles (for kids) or rice. It is completely up to you. You'll just have to cook a bit longer. Serve with some grill cheese sandwich on the side. Yum.
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Old 01-26-2009, 03:48 PM   #20
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Can the tomato soup be made ahead of time ( sit a few days in the fridge if necessary) ??

larry
I usually double my recipe and kids eat the whole week. They love it. As the matter of fact one of my daughters that doesn't eat anything (well, almost anything) will eat this soup.
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